Fast Cruise 4 - 2025/26 Series
Sat 17 Jan
|Cowes
The Little Ship Club Fast Cruise Series brings tide, trim and tactics together in the Solent. Spirited passages test seamanship and spark friendly rivalry, before crews gather in harbour for a tot and hearty supper. Hoist sail, chase the wind, and join the fleet for adventure afloat and ashore.


Time & Location
17 Jan 2026, 11:00 – 17:00
Cowes, 70 High St, Cowes PO31 7RE, UK
Attending
About the event
The Little Ship Club Fast Cruise Series is a winter tradition in the Solent, established in 2006 to blend spirited sailing with friendly rivalry. By day crews test their seamanship; by night they gather ashore for good company and a hearty meal.
Post-event, we will be heading to the Island Sailing Club, Cowes.
Skippers are responsible for registering their boats with the club event; berths will be booked in advance by the club for skippers.
Times
The race will start at 11:00.
Cutoff for declaring is 16:00
**Officer on the day may adjust declaring cutoff time depending on weather constraints
Course
The course will be published 48 hours prior to the race. NOTE, weather can be unpredictable. Any changes in course will be relayed asap on the Whatsapp channel or even via VHF 77 on the day.
Two courses are set each cruise: one for small ships and one for larger vessels. Please contact the Rear Commodore (Sail & Power) to confirm which course your vessel should enter.
Result
Skippers must provide the following information to the race officer by 16:00 hrs, or the vessel will receive a DNF (Did Not Finish)
Start time
Finish time
Boat ahead
Boat astern
NOTE: The Little Ship Club has migrated to the YTC handicap; all boats must be pre-registered and handicap assigned prior to the race.
Sailing Instructions
MENU
Starters
(V) Stilton & Garlic stuffed Mushroom, Rocket & Walnut
or
Pork & Chicken Liver Parfait, Real Ale Chutney, Warm Toast
or
Smoked Salmon, Teriyaki & Corinander Salsa, Baby Leaves
Mains
Crispy Pork Belly, Creamy Mash, Diced Squash, Black Pudding & Sage
or
Grilled Tuna Loin, Sesame & Soy Red Cabbage, Buttered Broccoli & Green Beans, Crispy Potatoes
or
Seared Supreme of Chicken, Mushroom, Parmesan & Galic Risotto, Truffle Oil
or
(V) Crispy Haloumi, Grilled Mediterranean Vegerables, Citrus & Herb Couscous
Desserts
Caramel & Whiskey Glazed Peach, Honeycomb Ice Cream
or
Black Forest Chocolate Trifle, Chantilly Cream
or
Iced Strawberry Parfait, Nutty Granola, White Chocolate
or
Selection of Cheese & Biscuits
Organiser-Simon Kaye/Tim Bizzey/Lewis McDonald
Duty Officer-Leigh Gibson
Tickets
General Admission
Sale ends
09 Jan, 12:00
This ticket entitles the holder entry into the fast cruise event plus dinner on the Saturday evening
From £35.00 to £65.00
£55.00
£65.00
£35.00
Total
£0.00