Fast Cruise 5 - 2025/26 Series
Sat 07 Feb
|Gosport
The Little Ship Club Fast Cruise Series brings tide, trim and tactics together in the Solent. Spirited passages test seamanship and spark friendly rivalry, before crews gather in harbour for a tot and hearty supper. Hoist sail, chase the wind, and join the fleet for adventure afloat and ashore.


Time & Location
07 Feb 2026, 11:00 – 08 Feb 2026, 17:00
Gosport, The Creek at Haslar Marina Haslar Marina, Gosport PO12 1NU, UK
Attending
About the event
The Little Ship Club Fast Cruise Series is a winter tradition in the Solent, established in 2006 to blend spirited sailing with friendly rivalry. By day crews test their seamanship; by night they gather ashore for good company and a hearty meal.
Post-event, we will be heading to The Creek Restaurant, Haslar Marina.
Skippers are responsible for registering their boats with the club event; berths will be booked in advance by the club for skippers.
Times
The race will start at 11:00
Cutoff for declaring is 16:00
**Officer on the day may adjust declaring cutoff time depending on weather constraints
Course
The course will be published 48 hours prior to the race. NOTE, weather can be unpredictable. Any changes in course will be relayed asap on the Whatsapp channel or even via VHF 77 on the day.
Two courses are set each cruise: one for small ships and one for larger vessels. Please contact the Rear Commodore (Sail & Power) to confirm which course your vessel should enter.
Boats with Handicap <999 - Long course
Boats with Handicap 1000> - Short course
Result
Skippers must provide the following information to the race officer by 16:00 hrs, or the vessel will receive a DNF (Did Not Finish)
Start time
Finish time
Boat ahead
Boat astern
NOTE: The Little Ship Club has migrated to the YTC handicap; all boats must be pre-registered and handicap assigned prior to the race.
MENU
Starters
Spiced Butternut & Sweet Potato Soup with Crusty Bread.
or
Ham Hock & Rarebait Croquette server on a Broad Bean Salad
or
Creamy Garlic Mushrooms on Toast
Mains
Seared Salmon served with Creamed Cabbage & Bacon Gremolata
or
Beef Bourguignon served with Mustard Mash
or
Tomato, Garlic & Courgette Risotto served with Garlic Bread
Desserts
Sticky Toffee Pudding served with Vanilla Ice-cream
or
Fig & Blood Orange Cheesecake
or
Chocolate Tart served with Chantilly Cream
Organiser-Simon Kaye/Tim Bizzey/Lewis McDonald
Duty Officer-TBC
Tickets
General Admission
Sale ends
02 Feb, 17:00
This ticket entitles the holder entry into the fast cruise event plus dinner on the Saturday evening
From £35.00 to £65.00
£55.00
£65.00
£35.00
Total
£0.00